F and JP Dillon

Livestock and Meat
Exporters

Quality and Sustainability.

At F & JP Dillon, quality and sustainability are at the core of our meat processing operations. We recognise the importance of delivering high-quality products to our customers while minimizing our environmental impact. To ensure top-notch quality, we adhere to strict standards throughout the entire production process, from sourcing the finest livestock to implementing rigorous quality control measures. Our state-of-the-art facility is equipped with cutting-edge technologies that prioritise efficiency and reduce waste. We also prioritise sustainability by implementing sustainable practices like water conservation, waste management, and renewable energy use. By continuously striving for quality and sustainability, we aim to provide our customers with delicious meat products while minimizing our ecological footprint.

Prioritising Animal Wellfare.

At F & JP Dillon, we prioritise animal welfare in every aspect of our meat processing flow. We understand the importance of treating animals with compassion and respect, and we have implemented stringent protocols to ensure their well-being throughout the entire process. From the moment the animals arrive at our facility, we provide them with spacious and comfortable housing, access to clean water, and a carefully crafted diet. Our experienced and trained staff handle the animals with gentleness and care, minimising stress and discomfort. Additionally, we continuously invest in modern technology and equipment that enables us to optimise the processing procedures, ensuring swift and efficient practices that minimise any distress to the animals. Upholding high standards of animal welfare is at the core of our operations, and we constantly strive to improve and innovate in this regard.

The heritage of five generations.

As quality meat producers, we take immense pride in our rich heritage and the invaluable experience accumulated over five generations of the Dillon family. For over a century, we have honed our craft, passing down traditional techniques and knowledge from one generation to the next. Each member of our family has dedicated their lives to the pursuit of excellence, ensuring that only the finest cuts of meat reach the tables of our esteemed end users. Our commitment to quality remains unwavering, as evidenced by our meticulous attention to detail, stringent sourcing practices, and unwavering commitment to animal welfare. With every bite, our customers can taste the legacy of expertise and dedication that defines the Dillon family as leaders in the industry.

For many years we’ve been farming in the lush pastures around our family home in Northern Ireland, to this day, our farm continues to feed our supply chain with top-quality beef cattle.